Brazilian recipe
Salad with Golf Sauce
This refreshing salad combines cooked vegetables and imitation crab sticks, finished with the classic golf sauce, making it a light and practical meal option.
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Ingredients
1 medium carrot
100 g green beans
6 florets of cauliflower
10 units canned asparagus spears
8 processed fish cake sticks (imitation crab)
3 tablespoons light mayonnaise
1/2 tablespoon ketchup
Lemon juice to taste
100 g green beans
6 florets of cauliflower
10 units canned asparagus spears
8 processed fish cake sticks (imitation crab)
3 tablespoons light mayonnaise
1/2 tablespoon ketchup
Lemon juice to taste
Where to find ingredients
Available year-round in the produce section of most supermarkets.
Found in the produce section of supermarkets, often fresh or pre-packaged. Can also be found frozen.
Available in the produce section of most supermarkets.
Found in the canned goods aisle of most supermarkets.
Often found in the frozen seafood section or refrigerated prepared foods aisle of larger supermarkets. Look for it in Asian or international food sections of grocery stores or specialty seafood markets.
Available in the condiment aisle of most supermarkets.
Available in the condiment aisle of most supermarkets.
Fresh lemons are in the produce section. Bottled lemon juice is also available in the beverage or baking aisle.
Found in the produce section of supermarkets, often fresh or pre-packaged. Can also be found frozen.
Available in the produce section of most supermarkets.
Found in the canned goods aisle of most supermarkets.
Often found in the frozen seafood section or refrigerated prepared foods aisle of larger supermarkets. Look for it in Asian or international food sections of grocery stores or specialty seafood markets.
Available in the condiment aisle of most supermarkets.
Available in the condiment aisle of most supermarkets.
Fresh lemons are in the produce section. Bottled lemon juice is also available in the beverage or baking aisle.
Preparation method
- Thaw the fish cake sticks and cut them into smaller pieces
- Chop the carrot, green beans, and cauliflower into uniform sizes
- Steam or boil these vegetables until tender but still firm
- In a small bowl, mix the mayonnaise, ketchup, and lemon juice until a homogeneous cream forms for the golf sauce
- Arrange the fish cake pieces in the center of a serving dish
- Distribute the cooked vegetables and asparagus around the fish cake sticks
- Serve the salad with the prepared golf sauce
Observations
A versatile recipe that balances the texture of the vegetables with the distinct flavor of the creamy sauce. Ideal as an appetizer or side dish, offering a beautiful presentation and uncomplicated preparation.
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