Brazilian recipe
Hearty Traditional Bean Salad (Salada de feijão) - A Quick Homemade Classic
A classic, simple, and tasty dish. Use leftover beans to create a comforting and nutritious meal in just minutes.
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Ingredients
1 1/2 cups cooked beans (leftovers)
2 large onions, chopped
1 steak, cut into small cubes
1 clove of garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon to taste, chopped
1 tsp oregano
1 tsp ground black pepper
Salt to taste
3 tbsp vinegar
4 drops of culinary sweetener
Water (enough to simmer)
2 large onions, chopped
1 steak, cut into small cubes
1 clove of garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon to taste, chopped
1 tsp oregano
1 tsp ground black pepper
Salt to taste
3 tbsp vinegar
4 drops of culinary sweetener
Water (enough to simmer)
Where to find ingredients
Find fresh produce and meats at local wet markets or neighborhood supermarkets. Beans and pantry staples are available at all grocery stores.
Preparation method
- In a pot, fry the cubed steak with the garlic, onion, and bacon until browned.
- Add the chopped bell pepper and sauté for another minute.
- Combine the cooked beans, cabbage, enough water to lightly cover the ingredients, salt, black pepper, oregano, vinegar, and sweetener.
- Cook over medium heat until the cabbage becomes tender.
- While the salad is simmering, crack the egg directly into the pot.
- Stir vigorously with a fork or whisk until the egg is cooked through and slightly thickens the sauce.
- Taste and adjust the seasoning if necessary.
- Serve hot.
Observations
This bean salad is a traditional staple, perfect for those looking to creatively use up leftover beans in a delicious way. It is a versatile dish that can be served warm as a side or even as a light main course. Its simplicity makes it ideal for everyday cooking, ensuring both flavour and convenience in your kitchen.
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