Brazilian recipe
Easy creamy homemade requeijao (Requeijão caseiro)
Make easy creamy homemade requeijao with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 litro de milk integral
3 tablespoons de vinagre branco
1 tablespoon de margarina
Salt to taste
3 tablespoons de vinagre branco
1 tablespoon de margarina
Salt to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Leve o milk para ferver In a pan
- Retire cerca de dois dedos de milk fervido e set aside em um copo
- Ao milk restante na panela, add as 3 tablespoons de vinagre e mix bem
- Let o milk talhar completamente
- Descarte o soro do milk talhado, separando apenas a dough do cheese
- Coloque a dough do cheese In a blender
- Add o milk reservado, a margarina e o salt to taste
- Beat todos os ingredientes no liquidificador por alguns minutes, até obter uma consistência homogênea e creamy
- Transfira o requeijao para um pote ou recipiente
- Leve à geladeira por pelo menos 2 horas antes de servir para firmar
Observations
Easy creamy homemade requeijao is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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