Brazilian recipe
Creamy heart of palm and shrimp filling for pastéis (Recheio de palmito e camarão para pastel)
Learn how to make a luscious, savory, and easy filling for your pastéis that perfectly balances tender heart of palm with succulent shrimp.
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Ingredients
Fresh parsley, chopped to taste
2 garlic cloves, minced
100g heavy cream
2 tablespoons all-purpose flour
250g heart of palm, chopped into small pieces
Black pepper to taste
Salt to taste
1 tablespoon butter
1 medium onion, finely diced
200ml whole milk
300g shrimp, peeled and deveined
2 garlic cloves, minced
100g heavy cream
2 tablespoons all-purpose flour
250g heart of palm, chopped into small pieces
Black pepper to taste
Salt to taste
1 tablespoon butter
1 medium onion, finely diced
200ml whole milk
300g shrimp, peeled and deveined
Where to find ingredients
You can find fresh shrimp, heart of palm, and all-purpose flour at local supermarkets such as Massy Stores or JTA Supermarkets. Fresh produce and herbs are best sourced at your local municipal market or specialized produce stalls.
Preparation method
- In a pan, sauté the onion and garlic in the butter until they become translucent.
- Add the shrimp and cook for a few minutes until they change color and turn pink.
- Stir in the chopped heart of palm and mix well.
- Sprinkle the flour over the ingredients in the pan and stir until fully incorporated.
- Gradually pour in the milk, whisking constantly to prevent lumps, until you achieve a smooth, creamy base.
- Stir in the heavy cream and continue to cook, stirring until the mixture is very creamy.
- Season with salt and black pepper to taste.
- Cook over low heat, stirring continuously, until the filling thickens to the desired consistency.
- Remove from heat, fold in the chopped parsley, and mix well.
- Allow the filling to cool completely before using it to stuff your pastéis.
Observations
This classic filling combines tender heart of palm with succulent shrimp, creating a rich mixture with a velvety texture. Whether you are prepping deep-fried or oven-baked pastéis, this filling offers a sophisticated flavor profile that is sure to please. It is quick and straightforward to prepare, ensuring a high-quality result for your homemade savory snacks. The harmonious blend of ingredients results in a filling that pairs the delicate taste of heart of palm with the freshness of shrimp, making it a delicious choice for any occasion.
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