Brazilian recipe
Simple coffee pudding (Pudim de café)
Make simple coffee pudding with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
5 eggs
1 lata de condensed milk
2 medidas (da lata) de milk
1 colher (sopa) de coffee solúvel em pó
1 colher (sopa) de licor de coffee ou rum (opcional)
Sugar para caramelizar a forma
1 lata de condensed milk
2 medidas (da lata) de milk
1 colher (sopa) de coffee solúvel em pó
1 colher (sopa) de licor de coffee ou rum (opcional)
Sugar para caramelizar a forma
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Prepare a calda caramelizando o sugar diretamente na forma de pudim em fogo baixo. Espalhe a calda pelas laterais
- No liquidificador, add os eggs, o condensed milk, o milk, o coffee solúvel e o licor (se estiver usando)
- Beat todos os ingredientes até obter uma mistura homogênea
- Despeje a mistura na forma caramelizada
- Cover a forma com papel alumínio
- Leve para bake em banho-maria no oven preaquecido a 180°C por aproximadamente 1 hora, ou até que o pudim esteja firme
- Retire o pudim do oven e let esfriar completamente antes de levar à geladeira
- Após gelar, desenforme o pudim sobre um prato
- Serve gelado
Observations
Simple coffee pudding is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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