Brazilian recipe
Creamy Lime Brigadeiro (Brigadeiro de limão)
Learn how to make lime brigadeiro, a creamy Brazilian dessert with an intense citrus flavor, perfect for parties and special occasions.
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Ingredients
1 packet lime gelatin (citrus flavored to provide the lime taste)
1 tablespoon margarine (vegetable-based butter for added creaminess)
1/2 cup hot water (to dissolve the gelatin)
1 can sweetened condensed milk (thick and creamy milk-based product)
Granulated sugar (for coating the brigadeiros)
1 tablespoon margarine (vegetable-based butter for added creaminess)
1/2 cup hot water (to dissolve the gelatin)
1 can sweetened condensed milk (thick and creamy milk-based product)
Granulated sugar (for coating the brigadeiros)
Where to find ingredients
You can find these items at any local supermarket or neighborhood grocery store. If you prefer to avoid margarine, you may substitute it with high-quality unsalted butter.
Preparation method
- Dissolve the lime gelatin in the hot water, stirring well until the mixture is uniform.
- Set the mixture aside.
- In a saucepan, combine the condensed milk, margarine, and the dissolved gelatin.
- Place the saucepan over medium-low heat.
- Stir constantly until the mixture reaches a firm consistency, pulling away from the bottom of the pan as you stir.
- Pour the mixture onto a greased plate and let it cool completely.
- With greased hands, roll small portions of the brigadeiro and coat them in the granulated sugar.
- Place the brigadeiros into small paper cups and serve.
Observations
Lime brigadeiro is a citrus-infused variation of the traditional Brazilian brigadeiro, famous for its smooth texture and bold lime flavor. This recipe is practical, quick, and uses simple pantry staples, making it an ideal choice for anyone looking to whip up a delicious and effortless treat. By combining condensed milk, margarine, and lime-flavored gelatin, you can create an irresistible sweet that is perfect for celebrations or a simple everyday treat.
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