Brazilian recipe
Coconut and Pineapple Ice Cream
This classic dessert combines the freshness of caramelized pineapple with the creaminess of coconut ice cream, resulting in an irresistible tropical sweet.
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Ingredients
1 1/2 cups sugar
1/4 cup butter
1 pineapple, peeled and sliced into rings
1 liter coconut ice cream
1/4 cup butter
1 pineapple, peeled and sliced into rings
1 liter coconut ice cream
Where to find ingredients
Ingredients can be found at most major supermarkets. Pineapple and coconut ice cream are usually in the produce and frozen dessert sections, respectively. Butter is a common dairy product available in most grocery stores.
Preparation method
- Place the sugar and butter in a large skillet over high heat, stirring until a golden caramelized sauce forms
- Transfer this sauce to a bowl and dip each pineapple ring into it, ensuring they are well coated with caramel on both sides
- Prepare a loaf pan (28x12cm) by lightly greasing it with a little oil
- Line the bottom and sides of the pan with the pineapple slices, positioning them neatly side by side
- Add the coconut ice cream to the pan, filling all the internal space
- Finish by covering the surface with the remaining pineapple slices
- Keep in the freezer for about six hours or until the ice cream is completely firm
- Unmold the ice cream and let it rest for approximately 15 minutes before cutting, ensuring it reaches the ideal creamy consistency for serving
Observations
A chilled and refined dessert, ideal for ending summer lunches. The combination of caramel with the tart fruit and coconut ice cream creates a perfect balance of flavors.
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