Brazilian recipe
Traditional Beijinho (Beijinho)
A classic, creamy coconut-infused treat that’s a staple at every celebration. This simple recipe captures the authentic, sweet flavor beloved for generations.
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Ingredients
2 cans sweetened condensed milk
300g finely grated fresh coconut
2 tablespoons unsalted butter
Granulated sugar, as needed for coating
Whole cloves, for garnish
300g finely grated fresh coconut
2 tablespoons unsalted butter
Granulated sugar, as needed for coating
Whole cloves, for garnish
Where to find ingredients
Find sweetened condensed milk in the baking aisle of any local supermarket. Fresh coconut can be sourced from produce markets or grocers; if unavailable, desiccated coconut is a common substitute, though fresh is preferred for the authentic texture. Whole cloves are available in the spices section.
Preparation method
- Combine the condensed milk, butter, and grated fresh coconut in a heavy-bottomed saucepan.
- Place the pan over low to medium heat.
- Cook the mixture, stirring constantly, for about 15 minutes until it thickens and pulls away from the bottom of the pan.
- Remove the mixture from the heat and transfer it to a plate or a shallow dish.
- Allow the mixture to cool down until it is lukewarm.
- Lightly grease your hands with a small amount of butter.
- Take small portions of the cooled mixture and roll them into small, bite-sized spheres.
- Roll each finished ball in the granulated sugar until evenly coated.
- Garnish each piece by pressing a single whole clove into the center.
Observations
The Beijinho is a hallmark of celebrations, cherished for its smooth texture and rich blend of sweetened condensed milk and coconut. Whether you're hosting a birthday party or a festive gathering, these bite-sized sweets are always the first to disappear from the table. This classic preparation method ensures the perfect consistency and that signature homemade taste that makes it such an enduring favorite.
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