Brazilian recipe
Strawberry Mousse with Tang (Mousse de morango com tang)
Strawberry mousse with Tang is a practical, creamy dessert made with simple ingredients like heavy cream and sweetened condensed milk.
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Ingredients
2 cartons heavy cream, drained
1 sachet strawberry Tang drink mix
1 can sweetened condensed milk
1 sachet strawberry Tang drink mix
1 can sweetened condensed milk
Where to find ingredients
Look for the ingredients in the dairy section and baking aisle of Trinidad and Tobago supermarkets, plus powdered drink mixes and tinned goods sections. If Tang strawberry is unavailable, a strawberry-flavoured powdered drink mix can be used as a substitute.
Preparation method
- Place the heavy cream, sweetened condensed milk and Tang sachet in a blender
- Blend everything until smooth and creamy
- Pour the cream into a bowl or individual serving glasses
- Refrigerate for up to half an hour before serving
- Serve chilled and enjoy this practical, delicious dessert
Observations
This strawberry mousse with Tang is a quick and easy dessert to make, ideal for anyone looking for a creamy treat with a bold strawberry flavour. Perfect for gatherings or relaxed moments, it combines powdered drink mix with ingredients that give it a light, airy texture. In just a few minutes, you can make a refreshing, irresistible dessert that pleases every palate.
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