Brazilian recipe
Classic Homemade Maçã do Amor with Glossy Sugar Glaze
Master the art of making traditional Maçã do Amor with a crisp, ruby-red sugar shell. It’s the perfect sweet treat for parties and nostalgic cravings.
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Ingredients
500 ml water
1 kg granulated sugar
12 small to medium apples, thoroughly washed and dried
1 tablespoon white vinegar
Vegetable oil for greasing
Red food coloring (powder or liquid)
1 kg granulated sugar
12 small to medium apples, thoroughly washed and dried
1 tablespoon white vinegar
Vegetable oil for greasing
Red food coloring (powder or liquid)
Where to find ingredients
Find fresh apples at local produce markets or supermarkets in the fruit aisle; look for firm, crisp varieties. Granulated white sugar and white vinegar are staples available at any local grocery store. For the food coloring, check the baking supplies aisle or visit a local party supply store or specialized cake decorating shop. Use wooden popsicle sticks typically found in the craft section or household utility aisle.
Preparation method
- Scrub the apples well and ensure they are completely dry before you start
- Firmly push one or two sturdy popsicle sticks into the top of each apple for a secure handle
- Lightly grease baking sheets or trays with oil so the candy shell won't stick
- Combine the sugar, water, vinegar, and a few drops of red coloring in a heavy-bottomed pot
- Gently swirl the pot to combine the ingredients, but do not stir with a spoon to avoid sugar crystallization
- Bring the mixture to a boil over high heat
- Once it reaches a rolling boil, drop the heat to medium and let it bubble undisturbed for about 25 minutes until it reaches the hard-crack stage
- Test the consistency by dipping a stick into the syrup and dropping a little onto your greased tray
- If it sets into a firm, brittle, and glass-like drop, the syrup is ready to use
- Holding the apple by the stick, carefully swirl it into the hot syrup until it is evenly coated
- Set the finished apples on the greased tray and allow the sugar shell to set completely before serving
Observations
Maçã do Amor is a quintessential Brazilian carnival treat, featuring crisp, fresh apples coated in a brilliant, glass-like sugar glaze. This recipe walks you through the traditional technique of boiling sugar with a touch of vinegar and red coloring to achieve that signature crunch and vibrant finish. Whether you're hosting a party or just fancy a nostalgic dessert, these shiny, candy-coated apples are sure to impress.
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