Brazilian recipe
Strawberry pave (Pavê de morango)
Make strawberry pave with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 litro de milk
2 latas de condensed milk
1 egg
2 colheres (sopa) de cornflour
1 pacote de biscoito tipo champanhe
500g de strawberrys
1 lata de cream
3 colheres (sopa) de sugar
2 latas de condensed milk
1 egg
2 colheres (sopa) de cornflour
1 pacote de biscoito tipo champanhe
500g de strawberrys
1 lata de cream
3 colheres (sopa) de sugar
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Mix o cornflour com o milk, o condensed milk e o egg In a pan
- Place over the heat baixo
- Mexa sem parar até que o cream engrosse e adquira a consistência de um mingau
- Forre o fundo de um refratário com uma camada de biscoitos tipo champanhe
- Despeje o cream ainda quente por cima dos biscoitos
- Corte os strawberrys em cubos médios
- Espalhe os strawberrys choppeds sobre a camada de cream
- Prepare a cobertura batendo o sugar com o cream In a bowl separada
- Distribua essa mistura de cream sobre a camada de strawberrys
- Cover o refratário com papel-alumínio
- Leve à geladeira por pelo menos 6 horas antes de servir
Observations
Strawberry pave is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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