Brazilian recipe
Creamy Baked Coconut Cocada (Cocada de forno e)
A straightforward and indulgent homemade baked coconut dessert. This treat balances rich shredded coconut with a silky, sweetened condensed milk base for an easy, comforting finish.
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Ingredients
3 large eggs
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated coconut
Where to find ingredients
Find fresh coconuts, eggs, and dairy products in the produce and refrigerated aisles of any major local supermarket. If fresh coconut is unavailable, high-quality unsweetened shredded or desiccated coconut can be used as a substitute.
Preparation method
- Place the eggs, butter, milk, condensed milk, and grated coconut into a blender.
- Blend all the ingredients until you reach a smooth, homogeneous mixture.
- Pour the mixture into a greased baking dish or oven-safe pan.
- Place the dish into an oven preheated to 180°C.
- Bake for approximately 30 minutes, or until the surface is golden brown and the cocada is set.
Observations
Baked cocada is a cherished dessert known for its tender, creamy texture and the deep, sweet flavor of fresh coconut. It is an incredibly practical and quick recipe for anyone seeking a delicious homemade sweet with minimal effort, making it a perfect conclusion to any meal or a satisfying treat whenever a craving strikes.
Preparing this baked coconut delight is surprisingly simple, requiring only a few pantry staples. The combination of shredded coconut with a base of condensed milk and eggs results in a soft, comforting dessert that fills the kitchen with an irresistible aroma as it bakes to perfection.
Preparing this baked coconut delight is surprisingly simple, requiring only a few pantry staples. The combination of shredded coconut with a base of condensed milk and eggs results in a soft, comforting dessert that fills the kitchen with an irresistible aroma as it bakes to perfection.
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