Brazilian recipe
Buttery Cookies
These buttery cookies are a Brazilian classic, prized for their simple ingredients and melt-in-your-mouth texture.
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Ingredients
400 g all-purpose flour
300 g unsalted butter
125 g sugar
300 g unsalted butter
125 g sugar
Where to find ingredients
All-purpose flour, unsalted butter, and sugar can be found in most supermarkets and grocery stores.
Preparation method
- Mix all ingredients in a bowl
- Work the dough with your hands until all components are perfectly incorporated
- Shape small portions of the dough into balls
- Arrange the balls on a baking sheet
- Lightly press each one so they become slightly flattened
- Bake in a moderate oven
- Bake until the cookies are lightly golden
Observations
A practical and delicious recipe to accompany a fresh coffee. The secret is to work the dough well until a homogeneous texture is obtained before shaping.
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