Brazilian recipe
Microwave Peanut Brittle (Pé de Moleque)
Learn how to make homemade pé de moleque quickly and easily using only the microwave.
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Ingredients
2 cups (240g) granulated sugar
3 cups (300g) raw peanuts
1 teaspoon baking soda
1 cup (330g) corn syrup
3 cups (300g) raw peanuts
1 teaspoon baking soda
1 cup (330g) corn syrup
Where to find ingredients
Peanuts and sugar can be found in the baking aisle of any supermarket. Corn syrup is usually found in the baking or international foods section of larger supermarkets or in specialty baking stores. Baking soda is a common pantry staple found in the baking aisle. Raw peanuts are generally preferred for a better texture and flavor, and can be found in bulk bins or the baking section of supermarkets. If raw peanuts are unavailable, you can use roasted, unsalted peanuts, but the texture may be slightly different.
Preparation method
- Start by mixing the peanuts, sugar, and corn syrup in a deep microwave-safe bowl
- Place the mixture in the microwave on high power for 10 minutes, remembering to pause the cooking a few times to stir well and ensure even cooking
- As soon as you remove the bowl from the appliance, add the baking soda and stir quickly so it fully incorporates into the mixture
- Immediately spread the candy mixture over a greased stone countertop or a cool, greased surface
- Let the candy rest until completely cool, then break it into smaller pieces to serve
Observations
This is the ideal solution for when you crave a traditional, crunchy sweet treat without spending hours at the stove. It's a simple, straightforward preparation that guarantees a delicious result.
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