Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Learn how to make crispy battered cocktail sausages, a classic Brazilian snack that is perfect for parties and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, whipped to stiff peaks
24 cocktail sausages
Vegetable oil for deep frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, whipped to stiff peaks
24 cocktail sausages
Vegetable oil for deep frying
Where to find ingredients
All-purpose flour, vegetable oil, eggs, and beer can be found at local supermarkets. Cocktail sausages are available in the deli or meat section of grocery stores.
Preparation method
- In a small bowl, combine the flour and salt to taste
- Add the beer and vegetable oil to the flour and salt mixture
- Stir well until you achieve a smooth and homogeneous batter
- Cover the bowl and let the batter rest in the refrigerator for 1 hour
- After resting, gently fold the stiffened egg white into the batter, mixing carefully to maintain its lightness
- Insert a toothpick into the end of each cocktail sausage
- Dip each sausage into the batter, ensuring they are well coated
- Heat the vegetable oil in a deep pot
- Fry the battered sausages in the hot oil, turning them occasionally, until they are golden and crispy
- Remove the sausages from the oil and place them on paper towels to drain excess fat
Observations
Battered sausages, often referred to as 'bolinhas de salsicha' in Brazil, are a beloved and popular snack, ideal for gatherings, family events, or simply as a flavorful treat. The crispy batter envelops the cocktail sausage, creating a delicious contrast in texture and taste that is widely enjoyed. This preparation method is straightforward, using simple ingredients and accessible techniques to ensure a result that is both impressive and highly satisfying.
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