Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
This classic Brazilian dessert is a crowd-pleaser, beloved for its velvety texture and deep, indulgent chocolate flavor.
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Ingredients
1 tbsp butter
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as a measure)
1 tbsp all-purpose flour
4 egg yolks
1 cup cocoa powder
4 egg whites, beaten to stiff peaks
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as a measure)
1 tbsp all-purpose flour
4 egg yolks
1 cup cocoa powder
4 egg whites, beaten to stiff peaks
Where to find ingredients
Find these essentials at local supermarkets or grocery stores in the baking and dairy aisles. For the best results, use a high-quality cocoa powder and standard full-cream condensed milk. If you cannot find traditional chocolate sprinkles, dark chocolate shavings serve as a fine substitute.
Preparation method
- Start the mixture by blending the condensed milk in a blender.
- Add the butter.
- Pour in the whole milk.
- Add the egg yolks.
- Add the all-purpose flour.
- Add the cocoa powder.
- Process until the batter is completely smooth and homogeneous.
- Transfer the mixture to a mixing bowl.
- Gently fold in the stiff egg whites using a wooden spoon.
- Grease a large cake pan with butter.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C (350°F) for approximately 1 hour.
- Remove from the oven and allow it to cool for at least 2 hours.
- Carefully unmold the cooled pudding onto a serving plate.
- Finish by garnishing with chocolate sprinkles.
Observations
This recipe blends the convenience of a blender-made batter with the airy lightness of beaten egg whites. The result is an irresistible pudding that is best enjoyed chilled, making it the perfect treat to finish off any meal.
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