Brazilian recipe
Guava purée (Purê de goiaba)
This guava purée is a traditional preparation from Brazilian cuisine, prized for its authentic flavor and simple preparation.
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Ingredients
3 cups guava pulp, peeled
¾ cup honey
1 cup water
Lemon juice to taste
¾ cup honey
1 cup water
Lemon juice to taste
Where to find ingredients
Find fresh guavas in the produce section of local grocery stores or markets. If fresh fruit is unavailable, high-quality frozen pulp is a common substitute in specialized international aisles.
Preparation method
- Place the guava pulp, honey, and water in a large saucepan.
- Heat over medium-high heat and wait for it to reach a boil.
- Reduce the heat to maintain a gentle simmer for 10 minutes.
- Stir the mixture occasionally and skim off any foam that rises to the top using a spoon.
- Transfer the cooked mixture to a blender.
- Pulse on low speed just enough to process the pulp without breaking down the hard seeds.
- Pass the purée through a fine-mesh sieve set over a bowl.
- Use a wooden spoon to press the mixture through, extracting all the liquid while keeping the seeds and leftover pulp in the sieve.
- Discard the seeds and fiber remaining in the sieve.
- Finish by stirring the lemon juice into the strained purée.
Observations
A straightforward recipe that transforms the fruit pulp into a silky and versatile purée, perfect for pairing with desserts or various dishes.
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