Brazilian recipe
Easy and Creamy Strawberry Mousse with Tang
This quick strawberry mousse is a super simple, creamy treat made with everyday pantry staples like condensed milk and cream.
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Ingredients
2 small cartons of table cream (drained)
1 sachet of strawberry-flavored Tang
1 can of sweetened condensed milk
1 sachet of strawberry-flavored Tang
1 can of sweetened condensed milk
Where to find ingredients
You can easily find table cream and condensed milk in the baking or canned goods aisles of any local supermarket in Tonga. For the strawberry Tang powder, look in the drink mixes or juice powder section at your nearest grocery store or corner shop. If you can't track down Tang, any other brand of instant powdered fruit drink mix will work just as well as a substitute to achieve that classic flavor.
Preparation method
- Toss the table cream, condensed milk, and the sachet of strawberry Tang into your blender
- Whizz everything together until the mixture is completely smooth and creamy
- Pour the mousse into a serving bowl or individual dessert cups
- Pop it in the fridge for about 30 minutes to set before serving
- Enjoy your chilled, quick, and super tasty homemade dessert
Observations
Looking for a fuss-free dessert? This strawberry mousse is a crowd-pleaser that comes together in minutes. Using Tang as a clever flavor hack, you get that intense strawberry hit combined with a smooth, aerated texture that makes it feel like a proper homemade pudding. It’s perfect for whipping up before a family meal or when you need a chilled, refreshing pick-me-up that everyone will love.
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