Brazilian recipe
Gourmet Cheese Fudge: The Irresistible Sweet and Savory Balance (Docinho de queijo)
Escape the ordinary with this irresistible cheese candy, balancing the sweetness of condensed milk with the savory intensity of parmesan for a sophisticated touch.
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Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50 g of finely grated parmesan cheese
1 level tablespoon of margarine
50 g of finely grated parmesan cheese
Where to find ingredients
Condensed milk and margarine are available at any local supermarket. For the grated parmesan, choose a high-quality aged cheese for the best flavor; as a substitute, an aged Pecorino can be used for a sharper profile.
Preparation method
- Mix the condensed milk, margarine, and grated parmesan cheese in a heavy-bottomed saucepan
- Place over medium heat and stir continuously with a spatula to ensure even cooking
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pan
- Pour the dough onto a plate previously greased with a very thin layer of margarine
- Wait patiently for the dough to cool completely at room temperature
- Shape into small balls with lightly greased hands
- Finish by rolling the candies in granulated sugar or shredded coconut, according to your personal taste
- Place each candy in delicate paper cups to serve
Observations
This sweet is an elegant reinterpretation of classic party treats. The secret to this recipe lies in the patience during cooking, ensuring the dough reaches the exact consistency for shaping. It is an ideal choice for those who want to offer a memorable flavor experience, perfect for special events or as a delightful weekend treat.
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