Brazilian recipe
Easy homemade beef roulade (Rocambole de carne)
Make easy homemade beef roulade with clear steps, faithful measurements and the original character of the recipe preserved.
0.0 / 5 by 0 Reviews
Ingredients
1 kg de minced beef
1 pacote de cream de onion
100 g de ham fatiado
100 g de cheese mussarela fatiado
1 pacote de cream de onion
100 g de ham fatiado
100 g de cheese mussarela fatiado
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a bowl, mix a minced beef com o cream de onion até obter uma dough homogênea
- Forre uma superfície com papel alumínio e espalhe a minced beef sobre ele, formando um retângulo com a espessura desejada
- Disponha as fatias de ham e cheese mussarela sobre a beef, deixando uma pequena margem nas bordas
- Com cuidado, usando o papel alumínio para ajudar, enrole a beef como um rocambole
- Feche bem as pontas do rocambole para que o cheese não vaze durante o cozimento
- Transfira o rocambole para uma assadeira, se desejar, ou bake diretamente sobre o papel alumínio em uma assadeira
- Leve ao oven preaquecido e bake até que a beef esteja bem cozida e dourada
Observations
Easy homemade beef roulade is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
Ratings and comments