Brazilian recipe
Quick Homemade Meatballs (Receita de almôndegas rápidas caseiras)
Whip up juicy, flavorful meatballs in minutes. This fuss-free recipe uses simple pantry staples, making it a perfect solution for busy weeknight dinners.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix (powdered)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powdered)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find lean ground beef at your local butcher or the meat counter of island supermarkets. Onion soup mix and pantry staples like flour and soy sauce are readily available in the condiment and dry goods aisles of local grocery stores.
Preparation method
- In a large mixing bowl, combine the ground beef, onion soup mix, egg, and soy sauce.
- Gradually add the flour, mixing well until you achieve a firm texture that allows you to shape the meatballs without them sticking to your hands.
- Shape the mixture into small, uniform balls.
- Heat oil in a skillet and pan-fry the meatballs until they are golden brown on all sides.
- Alternatively, you can bake the meatballs in a preheated oven.
Observations
Quick meatballs are a staple of Brazilian home cooking, perfect for those seeking flavor and efficiency in the kitchen. This recipe relies on straightforward ingredients to yield succulent, savory meatballs that pair beautifully with pasta, mashed potatoes, or even served as an appetizer. The process is so simple that it is a favorite for both seasoned cooks and kitchen beginners alike.
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