Brazilian recipe
Simple and delicious Steak Tartare (Steak tartare)
Learn how to prepare a handcrafted Steak Tartare using fresh beef and select seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g cleaned and hand-minced coxão mole, patinho, or beef tenderloin
1 small red onion, finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g cleaned and hand-minced coxão mole, patinho, or beef tenderloin
1 small red onion, finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find fresh beef cuts like patinho or coxão mole at local butchers or the meat counter of quality supermarkets. Fresh produce and pantry staples like capers and mustard are available in the grocery aisle of any local market.
Preparation method
- Ensure all ingredients are fresh and chopped before starting the process
- Mince the meat with a sharp knife to obtain small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, green onions, salt, pepper, and paprika
- Mix everything gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and mix lightly to incorporate the flavors
- Taste the seasoning and adjust the salt or pepper according to your preference
- Shape the steak into individual portions using a metal ring or carefully mold by hand
- Transfer the shaped portions to individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toast or bread
Observations
Steak Tartare is a classic recipe that celebrates the freshness of high-quality beef. The secret to a successful result is mincing the meat manually with a sharp knife, which provides a texture far superior to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses balanced ingredients such as capers and mustard, which provide the necessary acidity and spicy kick to enhance the flavor of the meat. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
This version uses balanced ingredients such as capers and mustard, which provide the necessary acidity and spicy kick to enhance the flavor of the meat. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
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