Brazilian recipe
Pressure Cooker Beef Sirloin Tip
Pressure cooker beef sirloin tip is a Brazilian culinary classic, prized for its succulence and ease of preparation.
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Ingredients
1 piece of beef sirloin tip (about 730 g)
1 red bell pepper
1 onion
2 cloves garlic
3 sprigs fresh rosemary
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar
1 cup (240 ml) water
2 tablespoons olive oil
2 teaspoons cornstarch
1 teaspoon paprika
Salt to taste
Freshly ground black pepper to taste
1 red bell pepper
1 onion
2 cloves garlic
3 sprigs fresh rosemary
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar
1 cup (240 ml) water
2 tablespoons olive oil
2 teaspoons cornstarch
1 teaspoon paprika
Salt to taste
Freshly ground black pepper to taste
Where to find ingredients
Beef sirloin tip, bell pepper, onion, garlic, rosemary, tomato paste, Worcestershire sauce, white wine vinegar, water, olive oil, cornstarch, paprika, salt, and pepper can typically be found at most grocery stores or supermarkets.
Preparation method
- Season the piece of meat with paprika
- Add 1 teaspoon of salt and black pepper
- Let the meat rest at room temperature while you prepare the vegetables
- Cut the onion into thin half-moon slices
- Wash the bell pepper well
- Cut it in half lengthwise
- Remove the seeds
- Chop the bell pepper into cubes of approximately 0.5 cm
- Mince the garlic cloves
- Heat the open pressure cooker over medium heat
- Add 1 tablespoon of olive oil
- Sear the beef sirloin tip in the pot
- Let it brown for about 4 minutes on each side
- Remove the meat from the pot and set aside in a serving dish
- Add the other tablespoon of olive oil to the pot
- Sauté the onion, bell pepper, garlic, tomato paste, and Worcestershire sauce
- Season with a pinch of salt
- Sauté everything for 1 minute
- Pour in the vinegar and water
- Stir with a spatula, scraping the bottom well to loosen the browned bits
- Add the rosemary leaves
- Return the meat to the pot
- Close the lid and increase the heat
- Once it reaches pressure, reduce the heat
- Let it cook for 40 minutes
- Turn off the heat and wait for the pressure to release completely before opening the lid
- Carefully remove the meat and place it in a serving dish
- Dissolve the cornstarch in 2 tablespoons of the pot's own cooking liquid
- Pour this mixture over the remaining sauce
- Bring to medium heat
- Cook for 2 minutes, stirring until the sauce thickens
- Slice the meat and serve with the sauce spooned over it
Observations
This dish is the perfect choice for a practical and flavorful meal. Using a pressure cooker guarantees extremely tender meat and a rich, full-bodied sauce.
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