Brazilian recipe
Stuffed Meatloaf Roll
A comforting and classic dish, this ground meatloaf roll combines a seasoned base with a generous filling, making it perfect for family gatherings.
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Ingredients
500 g ground beef
3 cloves garlic, minced
1 onion, chopped
2 lightly beaten eggs
50 g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs, sliced
1 onion, sliced
1 cup chopped olives
3 cloves garlic, minced
1 onion, chopped
2 lightly beaten eggs
50 g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs, sliced
1 onion, sliced
1 cup chopped olives
Where to find ingredients
Purchase ingredients at your local grocery store or supermarket.
Preparation method
- Place the ground beef in a large bowl
- Add the minced garlic and chopped onion
- Mix in the lightly beaten eggs and grated Parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything very well
- Gradually add the flour and knead with your hands until you get a uniform dough
- Spread the meat dough on a sheet of aluminum foil lightly greased with oil
- Line the flattened meat with slices of ham and mozzarella
- Spread the carrot slices, hard-boiled eggs, olives, and sliced onion on top
- Roll up the meat using the aluminum foil, shaping it into a roulade
- Transfer the roll to a rectangular baking dish
- Bake in a preheated oven at 180°C (350°F) for 25 minutes
Observations
This recipe is a great choice for lunches or dinners. The preparation method is simple, and the result is very juicy and flavorful meat.
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