Brazilian recipe
Dobradinha a (Dobradinha a)
This traditional and hearty dish is a comfort food staple, prized for its deep, savory flavor and the classic pairing of tender tripe and white beans.
0.0 / 5 by 0 Reviews
Ingredients
500g beef tripe
500g dried white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
500g dried white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
Where to find ingredients
You can find tripe at local butcher shops, often by request. White beans are available in the dried legumes section of most grocery stores. Fresh produce and meats are widely available in local markets.
Preparation method
- Boil the white beans in a large pot until tender.
- Drain the beans and set them aside.
- Cook the tripe in water for approximately 40 minutes.
- Drain the tripe and set it aside.
- In a large heavy-bottomed pot, fry the bacon until golden and crispy.
- Add the onion and garlic to the bacon and sauté until translucent and fragrant.
- Add the pork ribs and chicken pieces to the pot.
- Brown the meats thoroughly on all sides.
- Pour the chicken stock over the browned meats.
- Simmer until the meats are cooked to al dente.
- Add the cooked beans and the tripe to the pot.
- Stir in the cubed potatoes.
- Continue to simmer the stew until the potatoes are tender and the broth has thickened nicely.
- Finish by garnishing with freshly chopped parsley.
- Serve hot alongside white rice and farofa.
Observations
This robust stew makes for a perfect family-style meal. The secret to achieving the perfect consistency lies in patiently preparing the meats, ensuring they become tender and well-seasoned to create a rich, comforting base for the dish.
Ratings and comments