Meats
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Simple and delicious Steak Tartare (Steak tartare)
Learn how to prepare a handcrafted Steak Tartare using fresh beef and select seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Traditional Brazilian black bean stew (feijoada)
Master the art of making an authentic feijoada at home, featuring tender pork cuts, a rich, velvety dark bean base, and that quintessential depth of flavour. This is your go-to guide for a truly memorable, hearty feast.
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Red Wine Beef Stew (Picadinho de carne ao vinho)
This red wine beef stew is a classic of Brazilian cuisine, blending bold flavors with straightforward preparation.
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Traditional Feijoada: Hearty Brazilian Black Bean Stew (Feijoada tradicional)
A classic Brazilian staple, this rich black bean stew features a variety of meats slow-cooked to perfection, ideal for hearty family meals.
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Shredded dried beef stuffed pumpkin with creamy filling (Carne seca na moranga)
Learn how to make carne seca na moranga, a traditional Brazilian dish with a creamy filling that is easy to prepare and ideal for special meals.
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Easy Pressure Cooker Beef Ribs (Costela na panela de pressão e saborosa)
Learn how to make tender, flavor-packed beef ribs using a pressure cooker, a practical method for achieving mouth-watering results in a fraction of the time.
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Pressure Cooker Beef Stew (Carne de panela de pressão)
Make a tender, flavourful stew in the pressure cooker. A classic Brazilian recipe, perfect for everyday meals and made with just a few ingredients.
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Stuffed meatballs with mozzarella (Almôndega recheada)
Delicious homemade meatballs with a creamy mozzarella cheese center. A practical and flavorful recipe for lunch or dinner.
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Rolled Beef Steaks (Bife a role)
Make a home-style Bife a Role with tender rolled steaks, a savoury filling, and a rich sauce. A classic Brazilian dish for family lunches.
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Traditional Virado à Paulista (Virado à paulista)
Discover how to make authentic Virado à Paulista, a Brazilian classic with juicy pork chops and a flavorful bean virado.
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Creamy Oven-Baked Beef Steak with Cheese (Bife de forno cremoso com queijo)
An easy recipe for thick rib-eye steaks, seared and topped with tomato sauce and melted mozzarella. Practical and satisfying for the whole family.
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Traditional Carne Seca Escondidinho (Escondidinho de carne seca)
A classic, comforting dish featuring a silky cassava mash layered over a savory, succulent shredded carne seca filling.