Brazilian recipe
Easy homemade garlic picanha
A succulent picanha dish featuring crispy garlic. This traditional preparation is a staple at local gatherings, offering a perfect, uncomplicated result.
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Ingredients
1 picanha cut (approximately 1.2 kg)
Coarse salt to taste
Crushed garlic to taste
Coarse salt to taste
Crushed garlic to taste
Where to find ingredients
Picanha can be found at specialized butcher shops or high-end meat counters in supermarkets. Coarse salt and fresh garlic are widely available in the seasonings and produce aisles of local food markets.
Preparation method
- Completely coat the entire picanha cut with the coarse salt.
- Allow the meat to marinate with the salt for 30 to 40 minutes.
- Score the surface of the meat with shallow crosswise cuts without piercing through to the flesh.
- Gently tap the meat to remove any excess salt.
- Evenly cover the entire piece with the crushed garlic.
- Prepare your grill with medium-heat embers.
- Place the picanha on the grill grate, keeping it about 60 cm away from the heat with the fat cap facing up.
- Grill until you reach your desired doneness, taking care not to overcook to ensure the meat remains succulent.
Observations
Garlic picanha is an iconic centerpiece at traditional gatherings, prized for its exceptional juiciness and bold flavor profile. By utilizing the whole cut and seasoning it generously with coarse salt and fragrant garlic, you achieve a tender and aromatic finish. It is a straightforward and effective method for those looking to serve an impressive main course without unnecessary complexity.
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