Brazilian recipe
Homemade Cheese Pastel Filling
Whip up a delicious, quick, and easy cheese filling for your homemade pastéis. This blend of shredded mozzarella and parmesan creates a perfectly melty, flavorful center every time.
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Ingredients
400g shredded mozzarella cheese
100g grated parmesan cheese
Dried oregano, to taste
Black pepper, to taste (optional)
100g grated parmesan cheese
Dried oregano, to taste
Black pepper, to taste (optional)
Where to find ingredients
You can find these staples at any major grocery store. Look for block mozzarella in the deli or dairy aisle and shred it yourself for the best melt; pre-shredded bags often contain anti-caking agents that affect the texture. For the parmesan, opt for a block of authentic Parmigiano-Reggiano or Grana Padano if possible for a deeper flavor, which you can find in the specialty cheese section of most supermarkets. If you're near a Brazilian or Latin grocery store, they will stock the specific type of mozzarella commonly used in Brazil for this snack.
Preparation method
- In a mixing bowl, combine the shredded mozzarella and grated parmesan
- Stir in the oregano and a pinch of black pepper, if you're using it
- Mix everything well until the herbs and seasonings are evenly distributed throughout the cheese
- Keep the filling chilled until you're ready to use
- When assembling your pastéis, make sure to crimp the edges firmly so the cheese stays tucked inside while cooking
Observations
This cheese filling is a classic Brazilian favorite, loved for its melty, gooey texture and savory kick. Whether you're frying them for a crisp golden finish or baking them for a lighter treat, this simple mix of mozzarella and parmesan is foolproof. It’s the perfect go-to for a quick snack or a party appetizer that everyone will reach for.
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