Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. It is the perfect way to use up leftover rice and create a complete family meal.
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Ingredients
600 ml of rice
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 garlic cloves, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22.5 g of prepared seasoning
1 onion, chopped
2 sprigs of fresh parsley and green onions
250 g of sliced mozzarella
200 g of chopped deli meat
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 garlic cloves, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22.5 g of prepared seasoning
1 onion, chopped
2 sprigs of fresh parsley and green onions
250 g of sliced mozzarella
200 g of chopped deli meat
Where to find ingredients
You can find these ingredients at local supermarkets, specifically in the produce section for fresh vegetables, the pantry aisle for canned goods, and the refrigerated deli section for cheeses and cold cuts. If you cannot find apresuntado, smoked ham is a suitable substitute.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, prepared seasoning, and 120 ml of water, letting it sauté for 5 minutes
- Maintain a bit of broth in the mixture to ensure the final rice remains moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the deli meat and mozzarella, cover with the remaining rice mixed with the vegetable blend, and finish with the rest of the cold cuts
- Cover with mozzarella slices and place in a medium oven until the cheese is completely melted and gratinated
Observations
Oven-baked rice is an ideal solution for those seeking convenience without compromising on flavor in their daily routine. With a well-sautéed base and a rich mixture of vegetables, deli meat (apresuntado), and mozzarella, this dish becomes extremely juicy and creamy once gratinated. Tip: do not let the rice dry out too much during the initial cooking, as the sautéed sauce and the time in the oven ensure the ideal moisture for the final result.
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