Brazilian recipe
Traditional Beef and Rice Skillet (ARROZ À CARRETEIRO)
A hearty, traditional dish featuring savory salt-cured beef and aromatic fresh herbs, perfect for a nourishing and authentic meal.
0.0 / 5 by 0 Reviews
Ingredients
2 cloves garlic, minced
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque (salt-cured beef), cut into small pieces and desalinated
Fresh green herbs to taste, such as chopped parsley and green onions
2 cups white rice, washed and drained
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque (salt-cured beef), cut into small pieces and desalinated
Fresh green herbs to taste, such as chopped parsley and green onions
2 cups white rice, washed and drained
Where to find ingredients
Find garlic, onions, and oil at local produce markets or general grocery stores. Charque can be sourced from specialty butchers or high-end delicatessens; if unavailable, dried salted beef or high-quality beef jerky (unflavored) may be used as a substitute.
Preparation method
- Soak the charque in water for several hours, changing the water multiple times to remove excess salt.
- Heat the lard or oil in a large pot over medium heat.
- Sauté the onion until translucent and the garlic until golden.
- Add the desalinated charque and sear until well browned and aromatic.
- Stir in the rice and sauté with the meat for a few minutes.
- Pour the boiling water over the rice and meat mixture.
- Reduce heat to low, cover the pot, and cook until the rice is tender and the water is absorbed, about 20 to 25 minutes.
- Sprinkle with fresh green herbs before serving to add a bright finish to the dish.
Observations
Arroz à carreteiro is a classic dish with deep roots in the historical expeditions of drovers. Its preparation is straightforward, highlighting the intense, savory profile of sun-dried and salted beef, commonly known as charque, combined with simple pantry staples and a vibrant finish of fresh herbs. It is the ultimate comfort food for those seeking a flavorful, substantial meal that honors traditional culinary roots.
Ratings and comments