Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic Brazilian dish, combining the bold flavor of pork with the juiciness of pineapple.
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Ingredients
Pineapple juice for basting the pork
1 head of lettuce
2 kg pork loin
250g sliced bacon
All-purpose seasoning to taste
1 pineapple, diced into small cubes
1 head of lettuce
2 kg pork loin
250g sliced bacon
All-purpose seasoning to taste
1 pineapple, diced into small cubes
Where to find ingredients
Ingredients can be found at most supermarkets and local markets. Pineapple juice can be fresh or store-bought. Bacon and pork loin are commonly available.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and interlace them to form a braid
- Wrap the braid with the bacon slices and use toothpicks to secure them
- Baste the pork loin with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the aluminum foil after cooking begins
- Roast for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the marinade with pineapple juice, which ensures tenderness to the meat, while the bacon adds an irresistible smoky touch.
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