Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to prepare beef ribs in a pressure cooker, a practical recipe that ensures tender, flavorful meat in a short amount of time.
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Ingredients
1 kg semi-lean beef ribs
1 beef bouillon cube
1 beef bouillon cube
Where to find ingredients
You can find beef ribs at local wet markets (palengke) or supermarket meat counters. Beef bouillon cubes are available at any grocery store or neighborhood sari-sari store.
Preparation method
- Prepare the pressure cooker
- Place the beef ribs and the beef bouillon cube in the pressure cooker
- Place over heat and wait for it to start boiling
- Cook the ribs
- Once the pressure cooker starts to hiss, cook for 10 minutes
- It is not necessary to release the pressure from the cooker
- Mix the broth
- Open the cooker carefully, stir so the bouillon mixes well with the meat
- Final cooking
- Close the cooker again and bring it back to a boil
- After that, cook for another 20 minutes on low heat
- Finish and serve
- Open the cooker and check if the meat is tender
- Serve hot
- Attention: while cooking, it may seem like it is burning, but this is normal
- The ribs should have a barbecue-like appearance, especially if they are lean
Observations
Beef ribs in a pressure cooker are a traditional staple that delivers succulent, flavor-packed meat. Perfect for those seeking practicality, this recipe uses semi-lean beef ribs and beef bouillon, resulting in a dish that is both delicious and simple to make. The pressure cooking technique ensures the meat becomes tender quickly while preserving its natural flavor. This method is ideal for quick and tasty meals, achieving a result reminiscent of barbecue, but with the convenience of pressure cooking.
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