Brazilian recipe
Creamy Beef Roast with Mashed Potatoes: A Traditional Delight (Lagarto com creme de leite)
Prepare tender and flavorful beef roast with a rich, creamy sauce. A classic, easy recipe perfect for a special family lunch.
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Ingredients
2 cubes beef bouillon
1/2 raw carrot, grated
2 cups cooking oil
1 kg beef eye round (lagarto)
1 pinch black pepper
mayonnaise to taste
8 to 9 small potatoes
1 can all-purpose cream
hot water
1/2 raw carrot, grated
2 cups cooking oil
1 kg beef eye round (lagarto)
1 pinch black pepper
mayonnaise to taste
8 to 9 small potatoes
1 can all-purpose cream
hot water
Where to find ingredients
Beef and fresh produce can be found at local public markets (palengke) or supermarket meat sections. Canned cream and bouillon are available in the canned goods aisle of any local grocery store.
Preparation method
- Season the beef to your preference; you may sear it in a pot with a little oil to lock in the juices.
- Place the beef in a pressure cooker and cover with hot water.
- Add the beef bouillon cubes dissolved in a cup of hot water.
- Cook under pressure for approximately 30 minutes after the pressure starts to build.
- While the meat cooks, prepare the mashed potatoes: boil the potatoes until soft and mash them thoroughly.
- Season the mashed potatoes with a pinch of black pepper and mix in mayonnaise until the consistency is smooth and creamy.
- After 30 minutes, remove the beef from the pressure cooker and slice it into rounds.
- In the same pressure cooker, combine the all-purpose cream (drained of excess liquid) with the remaining cooking broth.
- Warm the sauce over low heat, adding the sliced beef so it can absorb the flavors.
- Serve the beef warm with the sauce, accompanied by steamed white rice.
- Garnish the dish with the fresh grated carrots.
Observations
This creamy beef roast, known locally as Lagarto com creme de leite, is a classic dish that offers a comforting and savory experience. Using a pressure cooker is key to achieving the perfect tenderness of the meat, while the velvety sauce enriched with cream makes it an excellent match for steamed white rice. It is a versatile dish that works well for both casual family meals and special occasions, combining ease of preparation with an impressive, restaurant-quality result.
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