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Brazilian recipe

Marinated Pork Ribs (Costelinha de porco marinada)

A classic recipe for succulent and flavorsome marinated pork ribs, perfect for a special lunch. Simple to prepare and cooked until beautifully crisp.

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40 min preparation 40 min cooking 5 portions 816 product views
Marinated Pork Ribs (Costelinha de porco marinada)

Ingredients

1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 cloves garlic, crushed
1/2 cup green onions, chopped
2 tbsp vegetable oil
1 cup water

Where to find ingredients

Pork ribs are available at local public markets (palengke) or supermarket meat sections. For the marinade, any standard soy sauce and fresh aromatics readily available at local grocery stores or neighborhood sari-sari stores will work perfectly.

Preparation method

  1. In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped green onions.
  2. Mix everything well and cover the bowl securely.
  3. Let the ribs marinate in the refrigerator for at least 12 hours.
  4. Heat the vegetable oil in a large skillet over high heat.
  5. Add the marinated ribs to the skillet, including the marinade liquid.
  6. Sear the ribs on all sides over high heat until browned.
  7. Gradually pour in the water.
  8. Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are deeply browned and crispy.
  9. Serve the marinated pork ribs while hot.
  10. Pairs perfectly with steamed white rice and a fresh green salad.

Observations

This is a traditional recipe for marinated pork ribs, a dish prized for its practicality and unmistakable flavor profile. The marinade, featuring soy sauce, garlic, and green onions, imparts a unique depth to the meat, ensuring it remains succulent on the inside while achieving a delightful crispness on the exterior during the cooking process.

Ideal for those seeking a delicious meal without unnecessary fuss, these marinated ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the final result is sure to please every palate.
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