Brazilian recipe
Easy and flavorful Steak Tartare (Steak tartare)
Learn how to make a handcrafted Steak Tartare using fresh meat and select seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g cleaned and hand-chopped top sirloin, lean round, or filet mignon
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g cleaned and hand-chopped top sirloin, lean round, or filet mignon
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find these ingredients at local supermarkets, specifically in the butcher's section for high-quality fresh beef and in the pantry aisles for condiments like capers, Worcestershire sauce, and Dijon mustard. Fresh herbs can be sourced from local farmers' markets for better aroma and flavor.
Preparation method
- Verify that all ingredients are fresh and chopped before starting
- Hand-chop the meat with a knife to obtain small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika
- Mix everything gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and mix lightly to incorporate the flavors
- Taste the seasoning and adjust salt or pepper according to your preference
- Shape the steak into individual portions using a metal ring mold or shape gently with your hands
- Transfer the shaped portions to individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toast or bread
Observations
Steak Tartare is a classic recipe that highlights the freshness of beef. The secret to success with this dish is hand-chopping the meat with a knife, which ensures a texture far superior to that of machine-ground meat. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick necessary to enhance the meat's flavor. Pair it with crispy toasts or slices of fresh bread for an irresistible contrast in textures.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick necessary to enhance the meat's flavor. Pair it with crispy toasts or slices of fresh bread for an irresistible contrast in textures.
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