Brazilian recipe
Grilled Pork Chops with Paprika and Sage
Grilled pork chops with paprika and sage: a classic preparation that combines aromatic seasonings for succulence and a distinctive flavor in a practical way.
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Ingredients
2 pork chops
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs sage
1 tablespoon olive oil
Freshly ground black pepper to taste
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs sage
1 tablespoon olive oil
Freshly ground black pepper to taste
Where to find ingredients
Pork chops, salt, sugar, paprika, bay leaves, water, sage, olive oil, and black pepper can be purchased at most grocery stores.
Preparation method
- Place the pork chops in a medium bowl
- Sprinkle salt, sugar, and paprika all over the meat
- Massage the seasonings onto the chops to ensure the flavor penetrates
- Add the bay leaves and pour in water until the meat is submerged
- Cover the bowl with a plate
- Let marinate for 20 minutes at room temperature to hydrate the meat
- Remove the pork chops from the marinade using tongs
- Pat the pieces dry carefully with paper towels until all moisture is removed
- Heat a large skillet over medium heat
- Pour in the olive oil once the surface is very hot
- Place the pork chops in the skillet, leaving space between them
- Sprinkle with black pepper to taste
- Add the sage sprigs to the skillet next to the meat
- Grill for about 3 minutes per side until golden brown
- Serve the dish immediately
Observations
This recipe uses a quick marinade that helps keep the meat tender during pan-frying. The contrast between paprika, the fresh aroma of sage, and the earthy touch of bay leaf creates a balanced dish, perfect for quick everyday meals.
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