Brazilian recipe
Easy Pressure Cooker Beef Ribs (Costela na panela de pressão e saborosa)
Learn how to prepare beef ribs in a pressure cooker with this practical recipe that guarantees tender, flavorful meat in no time.
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Ingredients
1 kg semi-lean beef ribs
1 beef stock cube
1 beef stock cube
Where to find ingredients
Beef ribs can be sourced from local butcher shops (butchers) or the meat section of major supermarkets like CPL or Foodworld. If a beef stock cube is unavailable, a high-quality bouillon powder or concentrated beef stock base is a suitable substitute.
Preparation method
- Prepare the pressure cooker.
- Place the beef ribs and the beef stock cube into the pressure cooker.
- Set over heat and wait until it begins to boil.
- Start cooking the ribs.
- Once the cooker begins to whistle, let it cook for 10 minutes.
- It is not necessary to release the pressure at this stage.
- Incorporate the stock.
- Carefully open the cooker and stir the contents so the dissolved stock coats the meat thoroughly.
- Final cooking stage.
- Close the cooker again and bring it back to a boil.
- After this, cook for a further 20 minutes over low heat.
- Finalize and serve.
- Open the cooker and check if the meat is tender.
- Serve hot.
- Note: while preparing, it may appear that the meat is burning, but this is normal.
- The ribs should have the appearance of barbecue, especially if the cut is lean.
Observations
Beef ribs in a pressure cooker is a classic dish that delivers succulent, flavor-packed meat. Perfect for those who value convenience, this recipe uses semi-lean beef ribs and a beef stock cube, resulting in a delicious and effortless meal. The pressure cooking technique ensures the meat becomes tender quickly while locking in its natural juices. This method is ideal for a fast, savory meal with a finish that echoes traditional barbecue, all while enjoying the convenience of pressure cooking.
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