Brazilian recipe
Pressure Cooker Roast Beef (Carne assada rápida de panela de pressão)
Prepare tender and flavorful roast beef in minutes. This method uses eye of round and onion soup mix for a practical and tasty main course.
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Ingredients
1 kg eye of round steak, sliced
1 bottle (or 2 cans) dark beer
1 packet onion soup mix
1 bottle (or 2 cans) dark beer
1 packet onion soup mix
Where to find ingredients
You can find beef cuts and onion soup mix at local supermarkets or butcher shops. Dark beer is available at liquor stores or grocery stores with beverage sections.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet.
- Add the sliced eye of round beef to the pot, ensuring it is well distributed.
- Seal the pressure cooker and cook over high heat until it reaches pressure.
- Reduce the heat and cook for 40 minutes after reaching pressure.
- Turn off the heat and wait for all the pressure to release from the pot before opening.
- Serve the roast beef hot.
Observations
This pressure cooker roast beef recipe is perfect for those seeking a delicious and practical meal without spending hours in the kitchen. By using the pressure cooker, the eye of round steak becomes incredibly tender and succulent, accompanied by a rich and savory sauce created by the combination of dark beer and onion soup mix. It is a crowd-pleasing dish, ideal for everyday dining or special occasions that require efficiency in the kitchen.
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