Brazilian recipe
Brazilian Style Tripe Stew (Dobradinha a brasileira)
A traditional and comforting dish, prized for its intense flavor and classic combination of meats and white beans.
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Ingredients
500 g tripe
500 g white beans
500 g fresh pork ribs
500 g chicken thigh and drumstick
200 g bacon
1 large onion, chopped
5 garlic cloves, minced
500 g potatoes
500 ml chicken broth
Chopped parsley to taste
500 g white beans
500 g fresh pork ribs
500 g chicken thigh and drumstick
200 g bacon
1 large onion, chopped
5 garlic cloves, minced
500 g potatoes
500 ml chicken broth
Chopped parsley to taste
Where to find ingredients
Find fresh tripe and meat cuts at local butchers or specialized meat sections in supermarkets. White beans and produce are widely available at local markets and grocery stores.
Preparation method
- Cook the white beans in a standard pot until tender
- Drain the beans and set aside
- Boil the tripe in water for approximately 40 minutes
- Drain the tripe water and set aside
- Fry the bacon in a large pot until browned
- Add the onion and garlic to the bacon and sauté until lightly golden
- Add the pork ribs and chicken pieces to the pot
- Brown the meats well
- Pour the chicken broth over the meats
- Cook until the meats are al dente
- Combine the cooked beans and tripe in the pot
- Add the chopped potatoes
- Simmer everything together until the potatoes are tender and the broth has thickened
- Finish by sprinkling with chopped parsley
- Serve with white rice and farofa
Observations
This dish is an excellent choice for a family lunch. The secret to the success of this recipe lies in the careful cooking of the meats, ensuring they are tender and well-seasoned, resulting in a robust and flavorful stew.
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