Brazilian recipe
Easy homemade meatloaf roll (Rocambole de carne e)
Master the art of this delicious ground meat roll stuffed with ham and cheese. A classic, practical recipe perfect for family meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find ground beef, deli ham, and mozzarella at local butcher shops or supermarkets in Port Moresby, such as Stop & Shop or Brian Bell Home Centre. Onion soup mix is available in the dry goods or seasoning aisle of most major grocery stores.
Preparation method
- In a large bowl, thoroughly mix the ground beef with the onion soup mix until you achieve a uniform consistency.
- Lay out a sheet of aluminum foil on a flat surface and spread the meat mixture over it, shaping it into a rectangle of even thickness.
- Arrange the slices of ham and mozzarella cheese evenly across the meat, leaving a small margin along the edges.
- Carefully roll up the meat into a log shape, using the aluminum foil to assist you in the process.
- Seal the ends of the roll tightly to ensure the cheese stays inside during the cooking process.
- Transfer the roll to a baking pan, or simply bake it directly on the foil-lined baking sheet.
- Place in a preheated oven and bake until the meat is fully cooked through and nicely browned on the outside.
Observations
The meatloaf roll, or 'rocambole de carne', is a comfort food staple in Brazilian households, loved for its appealing presentation and hearty flavors. Typically crafted from seasoned ground beef with a generous filling of ham and melting cheese, it is a crowd-pleaser and a reliable choice for family lunches or dinners.
This recipe offers a straightforward, homemade approach, ideal for those who value efficiency in the kitchen without compromising on taste. With just a few simple ingredients and a direct preparation method, you will have a delicious centerpiece ready to impress.
This recipe offers a straightforward, homemade approach, ideal for those who value efficiency in the kitchen without compromising on taste. With just a few simple ingredients and a direct preparation method, you will have a delicious centerpiece ready to impress.
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