Brazilian recipe
Hand-chopped Steak Tartare (Steak tartare)
Master the art of preparing a hand-chopped Steak Tartare using fresh beef and perfectly balanced seasonings. An elegant and sophisticated starter that is ideal for entertaining guests.
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Ingredients
Extra virgin olive oil, to taste
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g trimmed beef (coxão mole, patinho, or eye fillet), hand-chopped
1 small red onion, finely diced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g trimmed beef (coxão mole, patinho, or eye fillet), hand-chopped
1 small red onion, finely diced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Purchase high-quality fresh beef from local butchers or specialty meat sections in supermarkets. Look for fresh, free-range eggs and high-quality capers in the condiment aisle. Use store-bought or homemade toasted sourdough or crusty bread as a side.
Preparation method
- Check that all ingredients are fresh and prepped before you begin
- Use a sharp knife to hand-chop the beef into small, uniform cubes
- Place the meat into a mixing bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika
- Gently mix the ingredients together until the seasonings are evenly distributed throughout the meat
- Add the lemon juice and stir lightly to incorporate the flavours
- Taste the seasoning and adjust the salt or pepper to your preference
- Shape the tartare into individual portions using a metal ring mould or carefully by hand
- Transfer the shaped portions onto individual serving plates
- Finish with a drizzle of olive oil and serve immediately with toast or bread
Observations
Steak Tartare is a classic recipe that celebrates the pure, fresh quality of high-quality beef. The key to this dish's success lies in hand-chopping the meat with a sharp knife, which creates a far superior texture compared to machine-minced alternatives. It should be served immediately after preparation to maintain the ideal temperature and freshness.
This version incorporates well-balanced ingredients like capers and mustard, providing the essential acidity and piquancy needed to highlight the depth of the meat. Serve it alongside crispy toast or slices of fresh crusty bread to achieve a delicious contrast of textures.
This version incorporates well-balanced ingredients like capers and mustard, providing the essential acidity and piquancy needed to highlight the depth of the meat. Serve it alongside crispy toast or slices of fresh crusty bread to achieve a delicious contrast of textures.
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