Brazilian recipe
Marinated Pork Ribs (Costelinha de porco marinada)
A classic recipe for succulent, flavoursome pork ribs, perfect for a special lunch. Simple to prepare and cooked until golden and crisp.
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Ingredients
1 kg pork spare ribs, cut into pieces
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup spring onions, chopped
2 tbsp vegetable oil
1 cup water
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup spring onions, chopped
2 tbsp vegetable oil
1 cup water
Where to find ingredients
You can find quality pork spare ribs at local butchers or the meat department of your supermarket. Soy sauce, spring onions, and garlic are available in the produce and Asian food aisles of most grocery stores.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic and chopped spring onions.
- Mix everything thoroughly and cover the bowl.
- Leave the ribs to marinate in the fridge for at least 12 hours.
- Heat the oil in a large frying pan over high heat.
- Add the marinated ribs to the pan, including the marinade liquid.
- Sear the ribs on all sides over high heat.
- Gradually pour in the water.
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are beautifully browned and crisp.
- Serve the marinated pork ribs while hot.
- They pair perfectly with steamed white rice and a fresh green garden salad.
Observations
This traditional recipe for marinated pork ribs is highly valued for its practicality and unmistakable depth of flavour. A marinade of soy sauce, garlic and spring onions gives a distinctive character to the meat, ensuring it remains succulent on the inside while achieving a deliciously crispy exterior during cooking.
Ideal for those looking for a flavour-packed meal without the fuss, these marinated ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the result is a guaranteed crowd-pleaser.
Ideal for those looking for a flavour-packed meal without the fuss, these marinated ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the result is a guaranteed crowd-pleaser.
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