Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to prepare pressure cooker beef ribs, a practical Brazilian recipe that ensures tender, flavourful meat in little time.
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Ingredients
1 kg semi-lean beef ribs
1 beef bouillon cube
1 beef bouillon cube
Where to find ingredients
You can find beef ribs at local butchers or supermarkets. If you cannot find lean beef ribs, regular beef ribs are a suitable substitute.
Preparation method
- Prepare the pressure cooker
- Place the beef ribs and the beef bouillon cube into the pressure cooker
- Place over heat and wait until it begins to simmer
- Cook the ribs
- Once the cooker begins to hiss, cook for 10 minutes
- It is not necessary to release the pressure manually at this stage
- Mix the broth
- Open the cooker carefully, stir so the broth mixes well with the meat
- Final cooking
- Close the cooker again and bring back to a boil
- After that, cook for another 20 minutes on low heat
- Finish and serve
- Open the cooker, check if the meat is tender
- Serve hot
- Caution: while preparing, it may appear to burn, but this is normal
- The ribs should have a barbecued appearance, especially if they are lean
Observations
Pressure-cooked beef ribs are a traditional Brazilian dish that delivers succulent, flavourful meat. Perfect for those seeking convenience, it is made with semi-lean beef ribs and beef bouillon, resulting in a delicious and easy-to-prepare meal. The pressure cooking technique ensures the meat becomes tender quickly while preserving its natural flavour. This method is ideal for quick and tasty meals, offering a result reminiscent of barbecue but with the practicality of pressure cooking.
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