Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)

A tender and flavourful meatball recipe featuring a gooey cheese centre, perfect for a quick and comforting meal.

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Featured Easy Savoury Beer-Infused Rice

Discover the secret to a flavourful beer-infused rice, a simple yet distinctive dish that brings a unique twist to your everyday cooking.

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Featured Traditional Homemade Cuca Cake Recipe

Delicious homemade cuca cake with a fluffy dough and a crunchy crumble topping. A traditional Brazilian recipe, perfect for an afternoon snack.

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Featured Roasted Cauliflower with Easy Tahini Sauce

Delicious and nutritious roasted cauliflower recipe with a crispy texture and creamy tahini-lemon sauce. Perfect as a side dish or a light main course.

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Featured Creamy Chicken Blender Pie (Torta de liquidificador com frango)

A fuss-free and comforting savoury pie with a soft, quick-mix batter and a savoury chicken filling. Ideal for a light lunch or a casual family dinner.

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Featured Coxinha – Easy Homemade Recipe (Coxinha)

Make easy homemade coxinha with a light dough and creamy filling. A simple, crowd-pleasing snack perfect for sharing.

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Featured Easy Homemade Béchamel Sauce Recipe (Receita de molho bechamel)

Learn how to make a creamy, flavourful béchamel sauce at home. Perfect for gratins, lasagnes, and plenty of other dishes.

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Featured Creamy White Brigadeiro (Brigadeiro branco)

Brigadeiro branco is a classic Brazilian sweet treat made with condensed milk, cream, and malted milk powder for a delicate flavour and velvety texture.

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Featured Soft Banana and Cinnamon Cake (Bolo de banana com canela)

Learn how to make a soft banana and cinnamon cake, a simple Brazilian classic that is perfect with cuppa.

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Featured Easy and Savoury Coconut and Prawn Risotto (Risoto de coco e camarão e saboroso)

A creamy coconut and prawn risotto offering a tropical profile and delicate texture, crafted with fresh ingredients and simple techniques for a special meal.

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Hand-chopped Steak Tartare (Steak tartare)

Master the art of preparing a hand-chopped Steak Tartare using fresh beef and perfectly balanced seasonings. An elegant and sophisticated starter that is ideal for entertaining guests.

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Sweet Pamonha with Fresh Corn: A Classic Homemade Treat

Discover how to make a creamy, sweet pamonha using fresh corn, grated coconut, and sugar. Perfect for festive gatherings and dessert time.

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Classic Cola Soda Cake (Bolo de coca-cola)

Discover how to make a classic cola soda cake. This recipe features a light, fluffy crumb and a unique flavour profile, perfect for any occasion.

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Traditional Moqueca Capixaba with fresh fish and aromatic herbs (Moqueca capixaba)

Discover the art of Moqueca capixaba, a classic Brazilian stew made with fresh fish, coriander, and tomatoes, slow-cooked in a traditional clay pot for deep, authentic flavour.

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Creamy Prawn Risotto Step-by-Step (Risoto de camarão)

A rich and flavourful prawn risotto, combining succulent seafood with hearts of palm for an elegant yet straightforward meal.

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Shrimp and Potato Bake (Receita de camarão com batata)

This classic shrimp and potato dish features tender seafood and thinly sliced potatoes, offering a comforting and wholesome meal that is straightforward to prepare.

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Heart of palm savory mini pies (Empadinha de palmito)

A classic Brazilian savoury pastry featuring a crisp, buttery crust and a rich, creamy heart of palm filling.

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Creamy Prawn and Heart of Palm Filling (Recheio de pastel de camarão com palmito)

A luxurious and savoury filling blending succulent prawns with tender heart of palm, perfect for crafting delicious pastries for gatherings or a special afternoon treat.

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Diced beef in red wine (Picadinho de carne ao vinho)

This diced beef in red wine is a Brazilian classic, combining bold flavour with easy preparation.

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Baked Creamy Mashed Potato Gratin (Purê de batata cremoso gratinado ao forno)

Discover how to whip up a rich, velvety mashed potato bake with a perfectly golden, crispy crust. A classic comfort food favourite that elevates any Sunday roast or mid-week meal.