Brazilian recipe
Creamy Potato and Ham Salad
A classic potato salad with ham: a comforting side dish loved for its ease of preparation and familiar, savory flavor.
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Ingredients
600 g potatoes
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Potatoes, fresh ham, dairy products, and herbs can be found in the produce and refrigerated sections of any local grocery store or supermarket.
Preparation method
- In a small bowl combine the heavy cream
- Add the plain yogurt
- Season with the annatto powder and salt
- Set the prepared sauce aside
- Cook the potatoes whole with their skins on until they are soft
- Peel the potatoes after cooking
- Cut the potatoes into cubes according to your preference
- Chop the ham into small squares
- Arrange the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved sauce
- Mix the items gently to maintain the shape of the cubes
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Observations
A practical and tasty option for any day of the week, this recipe balances the soft texture of potatoes with the salty touch of ham, all coated in a light, creamy sauce.
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