Brazilian recipe
Chicken and Requeijão Pastel Filling (Recheio de pastel de frango com catupiry)
This creamy chicken and requeijão filling is a practical choice for making crispy, flavorful pastries.
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Ingredients
200g requeijão cremoso (soft, creamy cheese)
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken (preferably chicken breast)
1 medium onion, finely chopped
2 cloves garlic, minced or crushed
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken (preferably chicken breast)
1 medium onion, finely chopped
2 cloves garlic, minced or crushed
Where to find ingredients
You can find chicken, onions, garlic, and olive oil at local markets or supermarkets. Requeijão cremoso is a specific Brazilian soft cheese; if unavailable, a high-quality cream cheese or spreadable processed cheese can be used as a substitute.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent
- Add the garlic and sauté for another 1 minute
- Add the shredded chicken and season with salt to taste
- Mix well and let it heat through for a few minutes
- Turn off the heat and stir the requeijão cremoso into the sautéed chicken
- Mix until you obtain a smooth and creamy filling
- Let the filling cool completely before using it to fill the pastries
Observations
This pastel filling combines shredded chicken with creamy requeijão, creating a smooth and savory mixture that is perfect for filling pastry dough. The preparation is straightforward and quick, making it an ideal recipe for gatherings or snacks. The end result is a tender filling with a balanced flavor and velvety texture, ensuring irresistible pastries whether they are deep-fried or baked.
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