Brazilian recipe
Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional staple, prized for its simplicity and the refreshing brightness it brings to a variety of dishes.
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Ingredients
1 bunch fresh mint (leaves only)
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Black pepper to taste
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Black pepper to taste
Where to find ingredients
Fresh mint bunches can be found in the produce section of local markets or greengrocers. Use a high-quality extra virgin olive oil from the pantry staples aisle. If fresh mint is unavailable, ensure the replacement is of the highest quality, though there is no direct substitute for the fresh herb's signature flavor.
Preparation method
- Finely chop the mint leaves using a sharp kitchen knife.
- Avoid using a blender or food processor, as this can negatively alter the herb's flavor profile.
- Place the chopped mint in a bowl and drizzle with the lemon juice or vinegar.
- Gradually pour in the olive oil while stirring.
- Use a wire whisk or a fork to mix vigorously until the sauce reaches a slightly creamy consistency.
- Finish by seasoning with salt and pepper to your preference.
Observations
This sauce makes an excellent accompaniment for roast meats or fresh salads. The secret to maintaining the herb’s vibrant profile is to prepare it by hand, which preserves its ideal texture and aromatic qualities.
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