Brazilian recipe
Quick and Delicious Oven-Baked Potatoes (Batata de forno e)
A traditional Brazilian-style oven-baked potato dish layered with ham and cheese. It is a simple, comforting, and hearty meal perfect for any lunch or dinner.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
Where to find ingredients
Potatoes, onions, and tomatoes can be found at local fresh produce markets or street vendors. Ham, cheese, and canned tomato sauce are readily available in supermarkets or smaller neighborhood grocery stores, typically found in the dairy and pantry aisles.
Preparation method
- Cut the potatoes into medium cubes and boil in water until tender, but ensure they hold their shape.
- Drain the potatoes and slice them into rounds.
- In a pan, sauté the sliced onions until golden brown.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Cook for a few minutes.
- In a baking dish, begin assembling the layers: start with a layer of ham followed by a layer of cheese.
- Add a layer of the prepared sauce and then a layer of the sliced potatoes.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to gratin.
- Place in a preheated oven at 180°C until the cheese has melted and turned golden brown.
- Remove from the oven and serve hot.
Observations
Oven-baked potatoes are a versatile and comforting staple in Brazilian cooking. This preparation combines tender, cooked potatoes with savory layers of melted cheese, ham, and a rich tomato sauce, creating a balanced and easy-to-digest meal. It is a fantastic choice for those seeking a delicious homemade dish that appeals to everyone, whether for chilly days or when you need a practical yet flavorful culinary solution.
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