Brazilian recipe
Leek pastry filling (Recheio de pastel de alho poró)
This leek filling is a classic, tasty choice for pastries, bringing together the vegetable’s delicate flavour and the creaminess of cream.
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Ingredients
2 leeks, sliced
1 small onion, chopped
Butter, as needed
200 g cream
Salt, as needed
Pepper, as needed
1 small onion, chopped
Butter, as needed
200 g cream
Salt, as needed
Pepper, as needed
Where to find ingredients
Look for leeks, onions, cream, butter, salt, and black pepper at local supermarkets, greengrocers, and the fresh produce section. If leek is unavailable, spring onion can be used as a substitute, but the original ingredient is preferred.
Preparation method
- Heat the butter in a pan
- Sauté the onion with the leek until softened
- Season the mixture with salt and pepper to taste
- Add the cream to the sautéed mixture
- Mix well over low heat until the filling thickens
- Remove from the heat and let cool completely before filling the pastries
Observations
This leek filling is a classic, tasty option for pastries, combining the delicacy of the vegetable with the creaminess of the cream. It is a simple, practical filling, ideal for anyone looking for a mild yet sophisticated flavour in homemade pastries. Make sure the mixture cools well so it keeps the right texture when it is time to seal the dough.
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