Brazilian recipe
Bauru Pastry Filling (Recheio de pastel de bauru)
A classic Brazilian flavor combination featuring ham, mozzarella, and tomato, perfect for preparing savory filled pastries.
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Ingredients
250g of sliced or grated mozzarella, a mild and melting cheese
2 tomatoes, seeded, diced, and well drained
Oregano to taste
200g of sliced ham, cut into cubes or thin strips
Chopped olives to taste
2 tomatoes, seeded, diced, and well drained
Oregano to taste
200g of sliced ham, cut into cubes or thin strips
Chopped olives to taste
Where to find ingredients
All ingredients can be found at local supermarkets or butcher shops. As a substitute for mozzarella, any mild, high-moisture melting cheese can be used.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives
- Add the well-drained tomatoes to the mixture
- Season with oregano to taste and mix well to distribute the flavors
- Taste and adjust seasoning if necessary
- Use the filling immediately to stuff the pastries or store in the refrigerator until ready to use
Observations
This Bauru pastry filling is a practical and delicious choice for making homemade pastries. With traditional ingredients such as ham, mozzarella, and tomato, it offers a distinct taste and a creamy texture. It is ideal for those seeking a quick and flavorful recipe for gatherings or a snack.
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